Royal cuisine of the Joseon dynasty (Republic of Korea)
Nomination: Representative List 2011
EN: Meals for the king
EN: Reenactment of the king’s meal
EN: Preparing the royal food
EN: Making kimchi
EN: Royal cuisine with a main dish of noodles
EN: Sinseollo, traditional court cuisine
EN: Ingredients for Sinseollo
EN: Taking the bean paste out of the crock
EN: Skill Holders from the left : Jeong Gil-ja, Hwang Hye-seong and Han Bok-ryeo
EN: Professional practitioners with the Institute of Korean Royal Cuisine
EN: Birthday foods are often piled up high in Korea influenced by the royal culture
EN: A banquet is re-enacted in the royal palace
EN: Rice cake (tteok) and traditional sweets
EN: An exhibition of royal cuisine
EN: Palace visitors see the king's meal
EN: Children watch a meal table set for the king
EN: A Korean royal cuisine class in Tokyo
EN: Introducing Korean royal cuisine in Los Angeles
EN: A royal cuisine class for professionals
EN: Foreigners sampling Korean royal foods
