N°02794
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Elemento La cocina tradicional mexicana: Una cultura comunitaria, ancestral y viva y el paradigma de Michoacán (México)
Inscrito en 2010 (5.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título tal como sometido EN: PASSING OVER THE KNOWLEDGE - The transmission of knowledge and values guarantees the cultural continuity of each Mexican family, community and region. Thus, cuisine and its traditions are closely connected to this phenomenon / Mrs. Apolonia Mateo from Tacuro, teaches her granddaughter the way to make tzirita.