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Knowledge, beliefs and practices related to jang making in the Republic of Korea
(Republic of Korea)
Inscribed in 2024 (
19.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Women are washing soybeans, the main ingredients for jang. Soybeans are high in protein and recognized for their health benefits.
Photograph: Choi, Sun-ho
© Korean Agro-Fisheries & Food Trade Corporation, Republic of Korea, 2021
